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The definitive book on traditional and authentic Spanish home cooking
A bestseller since its publication almost forty years ago, millions of copies have been sold in Spain.
Spanish cuisine is the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world.
Contains 1080 recipes from all Spanish regions for everything from appetizers to stews, from vegetables to desserts
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An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adria, the best chefin the world.
With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there. Exceptional value and the first to reveal Adria’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine.
A unique opportunity to explore Adria’s creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams. Includes over 1,200 photographs documenting the painstaking preparations for just one day of service.
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Acclaimed Parisian chef Stéphane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine.
His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'feast', Stéphane presents the very best of the French kitchen and delves into the origins of French cuisine.
With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find.
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