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HOME		OCTOBER Your BBQs will never be the same once you've tried our new Leonardi Balsamic Glazes. And if you've never tried a still prosecco, then now's your chance with a delicious Sassi Bianchi Prosecco now in store. Click here to read the October update SEPTEMBER You'll be reaching for Pukara Estate Dukkah when you read our delicious dukkah crusted lamb recipe in this month's update. If you're looking for after-dinner drink options, then look no further than our selection of Italian tipples. Click here to read the September update AUGUST Find out more about Baccala. This Italian salt cured cod is not just a trendy restaurant ingredient...it's easy to use at home and is delicious. Enjoy our Farro recipe and find out what new release vintages of Italian wine are in store. Click here to read the August update JULY It may be freezing outside, but you can keep warm with our delicious pastas that taste truly homemade. Take a look at our new Italian cheeses that can only be bought from Bottega Rotolo. And find out more about our new Italian wines. Click here to read the July update JUNE We've got new olive oil, new wines and a host of other goodies to tell you about in this month's update. There are also some delicious ideas for Fontina Mauri cheese and a profile of wines from one of our favourite Italian winer producers. Click here to read the June update MAY Jamon, Jamon, Jamon! Where does it come from and what's the difference between Serrano and Iberico. Get the low down on Jamon as well as a preview of our new Italian wines in this month's update. Click here to read the May update APRIL They're notoriously hard to find...but we've managed to track down some quail eggs. You can use our quail egg recipes as inspiration or come up with your own. You'll also find cocktail recipes using our delicious Boiron fruit purees. Click here to read the April update MARCH Spanish olives, Australian verjus, French macaroons and Italian wine. We've got it all in this month's update. Click here to read the March update	You can receive these updates automatically by joining our mailing list. Click here to join
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OCTOBER

Your BBQs will never be the same once you've tried our new Leonardi Balsamic Glazes. And if you've never tried a still prosecco, then now's your chance with a delicious Sassi Bianchi Prosecco now in store.

Click here to read the October update

SEPTEMBER

You'll be reaching for Pukara Estate Dukkah when you read our delicious dukkah crusted lamb recipe in this month's update. If you're looking for after-dinner drink options, then look no further than our selection of Italian tipples.

Click here to read the September update

AUGUST

Find out more about Baccala. This Italian salt cured cod is not just a trendy restaurant ingredient...it's easy to use at home and is delicious. Enjoy our Farro recipe and find out what new release vintages of Italian wine are in store.

Click here to read the August update

JULY

It may be freezing outside, but you can keep warm with our delicious pastas that taste truly homemade. Take a look at our new Italian cheeses that can only be bought from Bottega Rotolo. And find out more about our new Italian wines.

Click here to read the July update

JUNE

We've got new olive oil, new wines and a host of other goodies to tell you about in this month's update. There are also some delicious ideas for Fontina Mauri cheese and a profile of wines from one of our favourite Italian winer producers.

Click here to read the June update

MAY

Jamon, Jamon, Jamon! Where does it come from and what's the difference between Serrano and Iberico. Get the low down on Jamon as well as a preview of our new Italian wines in this month's update.

Click here to read the May update

APRIL

They're notoriously hard to find...but we've managed to track down some quail eggs. You can use our quail egg recipes as inspiration or come up with your own. You'll also find cocktail recipes using our delicious Boiron fruit purees.

Click here to read the April update

MARCH

Spanish olives, Australian verjus, French macaroons and Italian wine. We've got it all in this month's update.

Click here to read the March update