2009

DECEMBER

Indulge in truffles and prosecco for the holidays. Try our recipe ideas for truffles. Click here to read the December update

NOVEMBER

Christmas has come to Bottega: panettone, pandoro, nougat and more. Click here to read the November update

OCTOBER

New accompaniments to your antipasto platter. Try our recipe for trofie with basil pesto. Click here to read the October update

SEPTEMBER

All about Barolo, read about Italy's most famous wine.

Click here to read the September update

AUGUST

Read about the ancient grain farro, used in traditional Italian cooking.

Click here to read the August update

JULY

Make our winter warming pasta dish and check out the new wine vintages that are now in stock.

Click here to read the July update

JUNE

Read what one of our customers has to say about our new Spanish anchovies and find out about pecorino...the wine.

Click here to read the June update

MAY

New cheese from Puglia, new wines from Abruzzo...take a look at the latest additions to our range of gourmet products.

Click here to read the May update

APRIL

It's Spanish Fiesta time at Bottega Rotolo this month.  Take a look at our wide range of Spanish specialities - paella pans, calasparra rice, Jamon, paprika and much more.

Click here to read the March update

MARCH

Fresh fig and prosciutto salad is sure to tempt you in this month's update.  Also get a sneak peak of our new wines that are on their way from Abruzzo.

Click here to read the March update

FEBRUARY

Take trip through Veneto with this month's update.  Learn how to make Salsa Verde and find out more about our Valpolicella and Amarone from Valentina Cubi.

Click here to read the February update

FESTIVE SEASON UPDATE

It's here once again.  Celebrate the festive season with our quick entertaining ideas and special wine packs.

Click here to read the Festive Season update

2008

DECEMBER

Christmas is one of our favourite times of year...not in the least because we can bring in winter truffles from Alba.  We've also got a festive party menu to inspire you and a range of bubles to tempt you.

Click here to read the December update

NOVEMBER

You can find out about the delicious food traditions of Italy in our November update.  Chocolate, antipasto ingredients, vincotto and much more.  There's also a choice of artisan wines made by one of our favourite Puglian

producers - L'Astore Masseria.

Click here to read the November update

OCTOBER

Your BBQs will never be the same once you've tried our new Leonardi Balsamic Glazes.  And if you've never tried a still prosecco, then now's your chance with a delicious Sassi Bianchi Prosecco now in store.

Click here to read the October update

SEPTEMBER

You'll be reaching for Pukara Estate Dukkah when you read our delicious dukkah crusted lamb recipe in this month's update.  If you're looking for after-dinner drink options, then look no further than our selection of Italian tipples.

Click here to read the September update

AUGUST

Find out more about Baccala.  This Italian salt cured cod is not just a trendy restaurant ingredient...it's easy to use at home and is delicious.  Enjoy our Farro recipe and find out what new release vintages of Italian wine are in store.

Click here to read the August update

JULY

It may be freezing outside, but you can keep warm with our delicious pastas that taste truly homemade.  Take a look at our new Italian cheeses that can only be bought from Bottega Rotolo.  And find out more about our new Italian wines.

Click here to read the July update

JUNE

We've got new olive oil, new wines and a host of other goodies to tell you about in this month's update.  There are also some delicious ideas for Fontina Mauri cheese and a profile of wines from one of our favourite Italian winer producers.

Click here to read the June update

MAY

Jamon, Jamon, Jamon!  Where does it come from and what's the difference between Serrano and Iberico.  Get the low down on Jamon as well as a preview of our new Italian wines in this month's update.

Click here to read the May update

APRIL

They're notoriously hard to find...but we've managed to track down some quail eggs.  You can use our quail egg recipes as inspiration or come up with your own.  You'll also find cocktail recipes using our delicious Boiron fruit purees.

Click here to read the April update

MARCH

Spanish olives, Australian verjus, French macaroons and Italian wine.  We've got it all in this month's update.

Click here to read the March update