We have a wide range of food products from Australia and across the globe.  We specialise in sourcing the finest quality ingredients, whether it's cheese, olive oil, pasta or proscuitto.

Here's a taste of our extensive range:

Vergers Boiron deep-frozen purees
are produced from carefully selected fruit,
which are then squeezed and sieved.
These natural purees contain
no preservatives or colourings,
retaining all the full flavour
and original colour of the fruit.


The Callebaut range offers a huge choice of chocolates in almost any conceivable taste, with a composition to suit any of your ideas. It also includes ready-to-use products made with chocolate or compatible with chocolate. Think of fillings, decorations, chocolate mousse powder, sauces and toppings… All sealed with the Callebaut guarantee of quality.

Joe and Dina Grilli bottled their first JOSEPH extra virgin olive oil in 1989. Ever since they have been at the forefront of Australia's modern olive industry. Year after year they represent the best that Australia can do.  Their passion for good olive oil and vinegar is intertwined with their love of wine.

L'astore Masseria is an enchanting agricultural estate of about 100 hecatres in Salento, Italy.  The Benegiamo - DI Summa family have owned the property since the early 1930s.  L'Astore was one of the first 'masserie' (the typical agricultural estate of Salento) to be saved from abandonment and restored according to Apulian traditions.  L'Astore Masseria has an excellent selection of wines and a delicious range of olive oil.



Lira H is an Australian speciality food producer located in the cool, high altitude Granite Belt Region of Queensland, Australia. A family owned business, run by members of the family from Ballandean Estate Winery, Lirá H is dedicated to producing high quality vinegars and verjuice for professional and amateur chefs alike.



Monari Federzoni is a leading producer of Balsamic Vinegar of Modena.