We're all about the good things in life at Bottega Rotolo...fine food, fine wine and fine service. 

We specialise in premium imported and Australian wine, artisan cheese, extra-virgin olive oil, select vinegars, pasta, chocolate and much more.  The diversity of our products is underpinned by one philosophy...premium quality.

New French Cheese in store now!

February News

 Recipes, food news & wine recommendations...

It's all in our monthly update.

Subscribe here

All About…Sous Vide Cooking

Sous vide cooking was developed in France in the 1970s.  The term sous vide translates from French as ‘under vacuum.’    This method of cooking involves vacuum sealing the food in plastic pouches, then cooking the pouch in a water bath for long periods of time.  The sealing of the food prevents it from losing flavour and moisture as it would with conventional cooking methods (eg. grilling, pan-frying).

This cooking technique is great for dinner parties.  Food can be prepared a few days in advance, leaving you more time to spend with your guests.

But enough about the science, you must see this to believe it!  Sign up for Peta Kerkman’s class on sous vide cooking to taste the results.
See you in the kitchen!

Easy Entertaining: Sous Vide with Peta Kerkman on Wednesday, March 24 at 6.30pm.

Spaces still available. 

Enquiries to Kristina 8362 0455