Agostino Recca whole anchovy preserved in sea salt.
Sicily, Italy, 800g & 5kg
Agostino Recca anchovy fillets in pure olive oil.
Sicily, Italy, 56g & 710g
Agostino Recca whole sardines preserved in sea salt.
Sicily, Italy, 1kg
Agostino Recca anchovy fillets in pure olive oil.
Sicily, Italy, 95g & 230g
Agostino Recca anchovy fillets marinated in white wine vinegar.
Sicily, Italy, 200g & 1kg
Agostino Recca anchovy extract. Clean, salty flavour. Great for adding that extra punch to salad dressings and sauces.
Sicily, Italy, 100ml & 1ltr
Agostino Recca black ink cuttlefish and tomato sauce. Traditionally used in risotto, and is also great with pasta.
Sicily, Italy, 300g
Kaviari Paris caviar is characterized by a dark charcoal grey colour. These shimmering grains have a silky, buttery flavour reminiscent of sweet corn.
France, 30g & 50g
Agostino Recca salt cured tuna belly.
Sicily, Italy
