Portofino pitted olives in extra virgin olive oil.
Liguria, Italy, 185g & 3kg
Portofino whole olives preserved in brine.
Liguria, Italy, 220g
Portofino pitted olives in extra virgin olive oil with lemon, chilli and herbs.
Liguria, Italy, 185g
Portofino traditional Genovese pesto made with DOP Ligurian basil.
Liguria, Italy, 130g
Nuova Generazione black olive puree.
Italy, 180g
Nuova Generazione artichoke hearts preserved in brine.
Puglia, Italy, 180g
Nuova Generazione Lampascioni are the bulb of the wild Hyacinth plant and marinated in olive oil.
Puglia, Italy, 180g
Nuova Generazione Lampascioni are the bulb of the wild Hyacinth plant. Char-grilled and marinated in olive oil.
Puglia, Italy, 500g
Nuova Generazione char-grilled and marinated baby onions.
Italy, 500g
