Leonardi barrel-aged white balsamic. Fruity and mildly acidic.
Modena, Italy, 500ml & 5ltr
Leonardi classic balsamic that has been aged in oak for 4 years. Has a fruity complexity balanced by a good acid structure.
Modena, Italy, 500ml
Leonardi balsamic vinegar for everyday use.
Modena, Italy, 250ml & 500ml
Leonardi classic balsamic aged for 4 years. Fresh and zingy acidity.
Modena, Italy, 250ml
Leonardi classic balsamic aged for 8 years. Mild caramel notes and more viscous than the younger vinegars.
Modena, Italy, 250ml
Leonardi classic balsamic flavoured with white truffle.
Modena, Italy, 250ml
Leonardi reduced balsamic glaze in classic, fig, truffle or white.
Modena, Italy, 180ml & 500ml
Calogiuri L'aspretto is a delicate red wine vinegar made from Negroamaro and Malvasia Nera grapes.
Puglia, Italy, 250ml & 500ml
Calogiuri lemon vincotto is a sweet, velvety vinegar made from naturally dried grapes and lemons. Aged in oak for 4 years.
Puglia, Italy, 250ml & 500ml
